Southern Cornbread Recipe

Free Recipe Southern Cornbread

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Southern Cornbread Recipe

1 c Yellow cornmeal;
1 c Flour;
4 ts Baking powder;
3/4 ts Salt substitute;
1 md Egg; slightly beaten
1 c Skim milk;

Southern Cornbread Preparation

Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 for 25 minutes. Cut into 12 squares. Nutrients per serving: Calories 81; fat 1g, cholesterol 0, carbohydrate 15g, sodium 142mg. Exchanges: Bread 1 Source: There IS Life after Lettuce by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S. Formatted for Meal-Master by Joyce Burton. Posted to MM-Recipes Digest V4 #133 by dtennant@spectra.net <dtennant@spectra.net> on May 13, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Southern Cornbread?

If you know a better Southern Cornbread Recipe please comment below.