Free Recipe Southern Cornbread Dressing 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Southern Cornbread Dressing 2 Recipe
1 Pan cornbread *
6 Pieces toasted challah
Broth from chicken or turkey
-or kosher canned broth or
-soup
2 Onions; (diced)
3 Stalks celery; diced, up to
-4
Southern Cornbread Dressing 2 Preparation
* (you can find mixes that are kosher; they are made with vegetable oil: not Glatt, but no forbidden stuff, make sure the recipe for eggs) Crumble, the cornbread and challah together. Mix with heated broth (I use a lot to make dressing moist) until mixture is soupy. Add onions & celery. Add 3 T. melted parve margerine. Bake in greased casserole (2 1/2 qt) at 350 for 1 hr. May be frozen. Try this; it is so good! Posted to JEWISH-FOOD digest by ROTESTU@aol.com on Nov 25, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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