Southern Country Crunch Recipe

Free Recipe Southern Country Crunch

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Southern Country Crunch Recipe

2 qt Popped popcorn
3/4 c Pecan halves
1/2 c Candy corn
24 Caramels; about 1/2 lb
1 tb Water
1 tb Sugar
Margarine

Southern Country Crunch Preparation

Combine popcorn, nuts and candy cron in large bowl; toss to mix. Combine caramels, water and sugar in top of double boiler. Heat over simmering water, stirring frequently, until melted and smooth, about 20 minutes. Pour over popcorn mix; toss to coat evenly. When caramel is cool enough to handle but still soft, shape mixture with buttered hands into 16 balls, about 1/2 cup each. Place on buttered baking sheet to set. Volume 01 Number 655 on Jan 31, 1998

Cooking Temperature:

Recipe Serves: 16

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