Free Recipe Better Than Meatloaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Better Than Meatloaf Recipe
2 c Dry lentils
1 Bay leaf
8 c Water
1 c Uncooked fine bulgur
1 c Soft whole wheat bread
-crumbs
1 tb Ketchup
1 md Onion
1 Clove garlic; crushed
1 ts Crumbled dried thyme
2 ts Crumbled dried oregano
1 ts Crumbled dried tarragon
Salt and pepper to taste
3 tb Tomato paste or sauce
Better Than Meatloaf Preparation
COMBINE the lentils and bay leaf in a large pot with 6 cups water. Bring to a boil, lower the hear, cover and simmer until the lentils are soft and the water has been absorbed, about 45 minutes. COMBINE the bulgur and 2 cups water in a medium saucepan. Bring to a boil, lower the heat, cover and simmer for about 15 minutes. Preheat the oven to 350 Transfer the lentils to a large mixing bowl. Add the bulgur and remaining ingredients, except the tomato paste or sauce. Mix with your hands until thoroughly combined. Pat the mixture into a 5×9 inch loaf pan. bake until firm but not dry about 40 minutes. During the last 5 minutes of baking brush the top with tomato paste or sauce. Let cool 15 minutes. Serve warm. Posted to fatfree digest by Ross, Lynne <Lynne.Ross@Den.Galileo.com> on Mar 24, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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