Southern Fried Catfish 2 Recipe

Free Recipe Southern Fried Catfish 2

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Southern Fried Catfish 2 Recipe

1/2 c Yellow cornmeal
Salt & ground red pepper to
-taste
Black pepper to taste
1 lb Frozen catfish fillets;
-partially thawed
And cut into 2 x 3 inch
-pieces
Vegetable oil
1/2 c Mayonnaise
3 tb Sweet relish

Southern Fried Catfish 2 Preparation

In pie plate, mix together cornmeal, salt, red and black pepper. Dredge fish pieces in cornmeal mixture, patting to coat on all sides. In large heavy skillet heat vegetable oil to 375 degrees. Fry fillets until golden brown. Drain on paper towels. In a small bowl, mix mayonnaise and sweet relish. Serve catfish warm with mayonnaise and relish mix. Approximately 8 minutes. Per serving (excluding unknown items): 1041 Calories; 95g Fat (78% calories from fat); 7g Protein; 54g Carbohydrate; 38mg Cholesterol; 627mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW# FF2109 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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