Southern Greens Recipe

Free Recipe Southern Greens

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Southern Greens Recipe

3 lb Mustard or tender turnip
-greens
1 Onion
1/2 lb Salt pork
Salt and freshly ground
-pepper to taste

Southern Greens Preparation

Trim greens, discard hard stems and wash in several changes of cold, salted water. If greens are young and tender, they may be cooked in just the water that still clings to the leaves, else add 2 cups of water to kettle. Add remaining ingredient and bring to a boil. Simmer at least 1 hour, or until tender. Note: If desired, cook salt pork in 4 cups of water until tender. This will add flavor to the water. Then add greens to this water and cook until tender. From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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