Southern Peach Shortcake Recipe

Free Recipe Southern Peach Shortcake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Southern Peach Shortcake Recipe

2 c Sliced peaches
2 tb Granulated fructose
1/2 ts Almond extract
1/2 ts Cinnamon
1 c Flour
2 ts Baking powder
1 ds Salt
2 tb Liquid vegetable shortening
1 Egg
1/4 c Milk

Southern Peach Shortcake Preparation

Preheat oven to 400^. Grease an 8 baking dish. Place peaches in the dish and sprinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remianing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly over the peaches and bake for 30 minutes or until lightly browned. Invert onto serving platter. Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2 fat From: Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O”Brion and her Meal-Master. diabetic

Cooking Temperature:

Recipe Serves: 9

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