Free Recipe Southern Pound Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Southern Pound Cake 2 Recipe
1 lb Butter; at room temperature
1 lb Powdered Sugar;
-(Confectioner s Sugar)
1/2 ts Salt
3 c Cake Flour; sifted 3 times
-and re-measured
6 lg Eggs; at room temperature
1-1/2 ts Vanilla Extract
Southern Pound Cake 2 Preparation
At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Today”s offering is a great pound cake from a lady who knows how to bake cakes. Note the room temperature requirements for the butter and eggs, and the triple-sifted cake flour! We”re dealing with a professional here. Recipe-a-Day Member Mrs. Baskin recommends that you serve your pound cake plain or, For a really fresh change of pace, serve with strawberries, peaches, or nearly any fruit of your choice, and top it off with whipped creme. You can also slice your pound cake into three layers and add fruit preserves like strawberry or apricot between the layers to serve like a torte. In a large mixing bowl, cream butter and sugar together. Add the salt, flour, eggs, and vanilla. Make sure the cake batter is blended together until fluffy. Pour in a well-oiled and floured tube pan or a non-stick tube pan. Bake in a pre-heated 325-F degree oven for 1 hour and 15 minutes, or until a tooth pick that is inserted in the center of the cake comes out clean. Remove from the oven and let cool in pan for about 10 minutes. Remove from pan and place on a rack to finish cooling. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 27, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Southern Pound Cake 2?
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