Free Recipe Southern Smokies Catfish Pate
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Southern Smokies Catfish Pate Recipe
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 tb Lemon juice
1/8 ts Black pepper
Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 tb Red wine
1/2 Clove garlic,crushed
Toast fingers
Southern Smokies Catfish Pate Preparation
1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks. 3. Serve on toast fingers; squeeze lemon wedges over pate. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 16
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