Southern Smothered-Fried Stead Recipe

Free Recipe Southern Smothered-Fried Stead

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Southern Smothered-Fried Stead Recipe

2 lb Round Steak
Salt & Pepper
Flour
Bacon Drippings

Southern Smothered-Fried Stead Preparation

Pound the steak to tender it. Cut into serving pieces. Season with salt and pepper. Dredge with flour. Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the pieces of steak well on both sides. Return all the steak to the frying pan. Add water to cover. Bring to a boil and turn heat low. Cover and let simmer until tender – about 30/45 minutes. Put some flour in a jar with some water and shake until mixed well. Add to frying pan and bring to a boil. Stir until gravy thickens. Turn heat low, cover and simmer 5 minutes. Recipe by: EBS Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Martha Sheppard <marthahs@worldnet.att.net> on Jul 06, 1997

Cooking Temperature:

Recipe Serves: 6

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