Free Recipe Southern Spareribs #1
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Southern Spareribs #1 Recipe
4 -(up to)
6 lb Ribs
1 c Catsup
1/2 c Brown sugar
1/4 c Honey
3 tb Soy sauce
1 ts Salt
1 c Dr. Pepper
Southern Spareribs #1 Preparation
Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle <howle@EbiCom.net> The next recipes are from the Cookin” Cajun Water Smoker Cookbook. Chile-heads, add whatever hot stuff you want to jazz them up. Pierce meaty parts of ribs with a fork. Mix rest of ingred. Soak ribs in marinade overnight. Remove from narinade and place on smoker grid or in rib rack on grid. Use 8 lbs. charcoal, 4 qts. hot water and 3 sticks wood and smoke 2-1/2 to 3-1/2 hrs. CHILE-HEADS DIGEST V2 #250 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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