Free Recipe Southern Spareribs #2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Southern Spareribs #2 Recipe
6 lb Pork spareribs; 2 pieces
1 ts Salt
1 ts Black pepper; freshly ground
1 cn (6-oz) tomato juice
1 md Onion; finely chopped
1/2 c Cider vinegar
1/2 c Dark brown sugar; finely
-packed
1/4 c Vegetable oil
1 tb Worcestershire sauce
1 ts Dry mustard
Southern Spareribs #2 Preparation
From: Altaira2@aol.com Date: Sun, 21 Apr 1996 23:08:21 -0400 Recipe By: Sylvia Woods 1) Season the ribs with salt and pepper and place them in a 17 by 12 by 12inch disposable aluminum foil roasting pan. Combine the remaining ingredients in a bowl and stir until thoroughly blended. Pour the marinade over the ribs, making sure the marinade coats all sides of them. Cover and refrigerate 3 hours to overnight. 2) Preheat the oven to 350oF. Cover the roasting pan with heavyduty aluminum foil and bake until the ribs are tender, about 1 hour. Cut the ribs into 2 to 3 rib sections before serving and, if you like, skim some of the fat from the sauce before passing it around with the ribs. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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