Free Recipe Southern Style Blackeye Peas

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Southern Style Blackeye Peas Recipe

2 c Blackeye peas
1 c Uncooked rice
1/2 ts Pepper
1 sm Ham hock
8 c Cold water
Salt to taste

Southern Style Blackeye Peas Preparation

Place ham hock in water; bring to boil; reduce heat and simmer for 30 minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice and simmer 45 minutes or until rice and peas are done and liquid is almost absorbed. Remove meat from bone/ Serve peas and rice on hot platter, place ham on top. Recipe on back of 2 lb. package of Flavorite Blackeye Peas MM Format by John Hartman 14 May 1997 Indianapolis, IN Cro-Magnon@juno.com Posted to MM-Recipes Digest V4 #134 by cro-magnon@juno.com on May 14, 1997

Cooking Temperature:

Recipe Serves: 1

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