Southern Style Pork Recipe

Free Recipe Southern Style Pork

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Southern Style Pork Recipe

1 tb Oil
400 g Pork schnitzel; cut into
-strips
1 lg Onion; sliced
3 Celery stalks; sliced
1 Garlic clove; crushed
1 pk MAGGI Beef & Country
-Vegetable Soup Mix
1 c Water; approximately
1/4 ts Dried thyme
1 tb Tomato paste
1/8 ts Cayenne pepper
1 Green pepper; sliced
2 Tomatoes; skinned, seeded
-and
; chopped
Freshly ground black pepper

Southern Style Pork Preparation

Heat the oil in a frying pan. Add the pork and brown over a high heat. Remove the pork and set aside. Add the onion, celery and garlic to the pan. Cook for 2-3 minutes. Combine the soup mix, 1 cup water, thyme, tomato paste and cayenne pepper. Add to the onion mixture. Bring to the boil, stirring, then simmer for 5 minutes. Stir occasionally. Add the green pepper and tomatoes. Cook for 2 minutes. Add the pork and cook over a low heat for a further 3-4 minutes or until the pork is tender. If necessary, add a little extra water. Season with black pepper. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Southern Style Pork?

If you know a better Southern Style Pork Recipe please comment below.