Free Recipe Southern Style Sweet Potato Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Southern Style Sweet Potato Biscuits Recipe
1 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
2 Generous tablespoons butter
-or margarine
1 c Mashed sweet potatoes
2 tb Cold milk; (up to 4tb)
Southern Style Sweet Potato Biscuits Preparation
Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking powder and salt. Rub in the butter using fingertips. Add sweet potatoes. Then add enough milk to make a soft dough. Turn dough onto a lightly floured surface; knead about 30 seconds. Don”t overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut with a floured biscuit cutter about 2 1/2 inches in diameter. Place biscuits on prepared baking sheet. Bake until well risen and lightly browned, 15 to 20 minutes. Makes about 16 small biscuits. Per serving: Cal 61 (35% fat) Fat 2 g (1 g sat) Fiber 1 g Chol 7 mg Sodium 201 mg Carbs 9 g Calcium 20 mg The Pioneer Lady”s Hearty Winter Cookbook Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 26, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Southern Style Sweet Potato Biscuits?
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