Free Recipe Southern Turnip Stuffed Spud
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Southern Turnip Stuffed Spud Recipe
2 Baked potatoes
4 sl Bacon; cooked and crumbled
Reserved bacon drippings
1 md Onion; chopped
1 c Cooked turnip; mashed
Salt and pepper
Parsley; chopped
Southern Turnip Stuffed Spud Preparation
This is from a wonderful little cookbook, Stuffed Spuds. The combination of turnip and potato is outstanding. Cut a thin slice from the top of each potato. Remove pulp, mash; cover and set aside. Keep shells warm. In drippings, cook onion until tender. Add bacon to potato. Add turnip, salt and pepper; mix well. Add to onion mixture in skillet and heat. Heap into shells. Garnish with parsley. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Jul 29, 1997
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Southern Turnip Stuffed Spud?
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