Southern Vegetable Gratin Recipe

Free Recipe Southern Vegetable Gratin

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Southern Vegetable Gratin Recipe

2 md Turnips (about 10 ounces
-total); peeled, cut into
-3/4-inch pieces
1 pk Frozen brussels sprouts; (10
-ounce)
1 pk Frozen large lima beans; (10
-ounce)
1/2 lb Frozen baby carrots
4 tb Butter; (1/2 stick)
1 ts Dried rubbed sage
1-1/2 c Diced cooked ham
1-1/2 c Grated sharp cheddar cheese
1 c Fresh white breadcrumbs

Southern Vegetable Gratin Preparation

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Boil turnips, brussels sprouts, lima beans and carrots in large pot of boiling salted water until tender, about 8 minutes. Drain well; place in large bowl. Add 2 tablespoons butter and sage and mix to coat. Mix in ham and 3/4 cup cheese. Season to taste with salt and pepper. Transfer vegetable mixture to prepared dish. Melt remaining 2 tablespoons butter in heavy medium saucepan over medium heat. Add breadcrumbs and saute until golden, about 4 minutes. Remove from heat. Mix in remaining 3/4 cup cheese. Sprinkle breadcrumb mixture over vegetables. Cover with foil. Bake vegetable gratin until heated through, about 30 minutes. Uncover and bake until topping browns, about 10 minutes longer. 6 servings Bon Appetit April 1996 Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Southern Vegetable Gratin?

If you know a better Southern Vegetable Gratin Recipe please comment below.