Free Recipe Southern-Style Collard Greens
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Southern-Style Collard Greens Recipe
2 c Water
1/4 c Diced onion
1 Bay leaf
1/2 ts Allspice
1/2 ts Minced fresh garlic
1 tb Vegetarian Worcestershire
-sauce
2 ts Tamari
1/4 ts Cumin
1 ts Honey
4 c Chopped fresh collard greens
1 tb Olive oil
Salt and black pepper; to
-taste
Cayenne pepper; to taste
Southern-Style Collard Greens Preparation
4 SERVINGS DAIRY-FREE This super-easy side dish is a regular on Magic Johnson”s table-in fact, it”s one of his most frequent requests for chef Carol Quigless. In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes. Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot. PER SERVING: 54 CAL.; 1G PROT.; 3G TOTAL FAT (0 SAT. FAT); 6G CARB.; 0 CHOL.; 184MG SOD.; 2G FIBER Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Feb 26, 1999. Recipe by: Vegetarian Times, March 1999, page 30 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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