Southern-Style Creamed Corn Recipe

Free Recipe Southern-Style Creamed Corn

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Southern-Style Creamed Corn Recipe

6 Ears fresh corn
1/4 c Butter or margarine
1/4 c Water
1 ts Sugar
1 tb Flour
1/2 ts Salt
1/2 ts Coarsely ground pepper
3/4 c Milk

Southern-Style Creamed Corn Preparation

Cut corn from cobs. Scrape cobs with a sharp knife to remove milk. Melt butter in a skillet, stir in corn and corn milk, water and sugar. Cook corn until done. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook a few minutes longer. Do not boil. Yield: 6 servings. DIANE LORD (MRS. E. FLETCHER, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Southern-Style Creamed Corn?

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