Free Recipe Southwest Beef Fajitas 2
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Southwest Beef Fajitas 2 Recipe
Cucumber Salsa 2
tb Vegetable Oil
Southwest Relish 2
ts Red Chiles, Ground
Southwest Guacamole 2
Cloves Garlic, Chopped
1 lb Top Round Steak, Boneless *
8 Flour Tortillas **
1/4 c Lime Juice
Southwest Beef Fajitas 2 Preparation
* Round Steak should be cut about 1/2 inch thick. ** Flour Tortillas should be 10 inches in Diameter and be warmed. ~————- Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole.
Cooking Temperature:
Recipe Serves: 8
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