Free Recipe Southwest Beef Sandwiches
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Southwest Beef Sandwiches Recipe
1-1/2 lb Beef flank steak
1-1/2 c Chopped onions
1-1/2 c Old El Paso® Medium Thick n
-Chunky Salsa
3 tb Chopped fresh cilantro
3 Garlic cloves; minced
2 ts Cumin
2 ts Chili powder
1/4 ts Salt
8 Sandwich buns; split
Southwest Beef Sandwiches Preparation
Cut beef flank steak into 6 pieces; set aside. In 3 1/2 or 4-quart slow cooker, combine all remaining ingredients except buns. Add beef; mix well. Cover; cook on high setting for 4 hours or until beef is tender.* Remove beef from slow cooker. Shred beef; return to slow cooker and mix well. To serve, fill each bun with 1/3 to 1/2 cup beef mixture. If desired, top with shredded cheese or sour cream. TIP: *If desired, beef mixture can be cooked on low setting for at least 8 hours or until beef is tender. Copyright 1997 The Pillsbury Company Notes: Sent: Sunday, December 28, 1997 1:40 AM Prep Time: 15 minutes (Ready in 4 hours 15 minutes) Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc. Posted to MC-Recipe Digest V1 #973 by abprice@wf.net <abprice@wf.net> on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 8
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