Free Recipe Southwest Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Southwest Casserole Recipe
1 c Chopped onion
1 lb Ground beef
2 tb Chili powder
2 tb Sugar
2 ts Salt; divided
1/2 ts Oregano, crushed
3-1/3 c Drained, cooked beans
– pinto, red or pink beans
29 oz Canned tomatoes
6 oz Tomato paste
2-1/4 oz Sliced ripe olives
5 c Water, divided
1 c Yellow corn meal
Southwest Casserole Preparation
Saute onion in oil until tender. Add ground beef and brown, breaking apart with fork. Add chili powder, sugar. 1 teaspoon salt, oregano, beans, tomatoes, tomato paste, olives and 1/2 cup water; simmer 1 hour. Combine corn meal with 1/2 cup water. Bring remaining 4 cups water to boil. Add 1 teaspoon salt and corn meal; cook 10 minutes or until thickened. Spread half of corn meal mixture in bottom of deep 2-1/2 to 3-quart baking dish. Add bean mixture; spread remaining corn meal mixture over beans. Bake at 350 F. 20 to 30 minutes or until thoroughly heated. Sprinkle with cheese; bake 5 minutes longer. Makes 8 servings. Recipe can be halved. Tip: For zippy flavor add 1 minced clove garlic and 1/4 teaspoon ground cumin. Copyright IDAHO BEAN COMMISSION P.O.Box 9433…Boise, Idaho 83707 <Electronic format by Karen Mintzias> id_beans
Cooking Temperature:
Recipe Serves: 8
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