Free Recipe Southwest Cheese Tart 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Southwest Cheese Tart 2 Recipe
1 tb Oil
1/2 c Chopped red bell pepper
1/2 c Chopped onion
1 tb Minced garlic
1 tb Minced jalapeno pepper
4 Eggs
2 c Heavy cream
2 c Jalapeno jack cheese
1 c Roasted corn kernels; plus
Extra Roasted corn kernels;
-for garnish
1 c Cooked black beans; rinsed
1/2 ts Ground cumin
1/4 ts Chili powder
Salt; to taste
Freshly-ground white pepper;
-to taste
1 Nine-inch Prebaked tart
-shell; preferably in quiche
1 Recipe Pico De Gallo; see *
-Note
Chopped cilantro; for
-garnish
Southwest Cheese Tart 2 Preparation
* Note: See the Pico De Gallo recipe which is included in this collection. In a skillet heat oil and cook bell pepper, onion and garlic until tender; set aside to cool. In a large bowl whisk eggs and cream until combined; stir in sauteed vegetables and remaining ingredients, season with spices, salt and pepper. Pour egg mixture into tart shell and bake 30 minutes or until custard is firm to the touch. Cool briefly before cutting. Serve with Pico De Gallo alongside, sprinkled with roasted corn kernels and chopped cilantro. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-082 broadcast 10-07-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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