Southwest Chicken and Cheese Recipe

Free Recipe Southwest Chicken and Cheese

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Southwest Chicken and Cheese Recipe

2 tb Butter, divided
1 md Onion, diced
8 oz Fresh mushrooms, sliced
2 md Anaheim green chili *
1 md Red Jalapeno pepper *
4 Boneless chicken breasts,
-pounded flat (1.5 lb)
Salt to taste
Ground black pepper to taste
4 sl Provolone cheese

Southwest Chicken and Cheese Preparation

* Note – use any combination of red and green chilis, hot or mild, to suit your own taste, but use both colors. Melt 1 tablespoon butter in a small pan over medium heat. Add onion, mushrooms and chilis; cook covered until softened. Do not drain. Set aside. Season chicken breasts with salt and pepper. In a large skillet, pan-fry chicken in remaining 1 tablespoon of butter for about 10 minutes, until white, tender and semi-browned. Add onion mixture. Do not drain juices. Cover and simmer until juices bubble, about 5 minutes. Place a slice of cheese on top of each chicken breast and cover pan until cheese is melted, about 1 minute. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Southwest Chicken and Cheese?

If you know a better Southwest Chicken and Cheese Recipe please comment below.