Southwest Chicken and Rice Recipe

Free Recipe Southwest Chicken and Rice

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Southwest Chicken and Rice Recipe

1 pk Success Rice, cooked
-according to package
-directions
3 lb Chicken pieces
2 ts Vegetable oil
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1/2 c Chopped red bell pepper
1 cn Tomato sauce (15 oz)
1/4 c Water
1 tb Wyler s Chicken-Flavor
-Instant Bouillon
1 tb Chili powder
1 ts Garlic powder
1 ts Paprika
1/4 ts Ground cumin

Southwest Chicken and Rice Preparation

In a large non-stick skillet, brown chicken in oil; remove from skillet. Cook peppers and onion until tender-crisp. Stir in remaining ingredients and chicken. Bring to a boil; reduce heat. Cover and simmer 30 minutes or until chicken is tender. Serve over rice. Refrigerate leftovers. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Southwest Chicken and Rice?

If you know a better Southwest Chicken and Rice Recipe please comment below.