Free Recipe Southwest Chile Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Southwest Chile Sauce Recipe
2 Tomatoes; Plum or Roma
2 Dried 3-Inch Hot Chiles;
-Stemmed and Seeded
1 ts Canola or Olive Oil
1 sm Onion; Chopped
1 c Mushrooms; Stemmed and
-Coarsely Chopped
2 Cloves Garlic; Crushed and
-Peeled
1/4 ts Dried Oregano
1 cn (14 1/2-oz) Reduced-Sodium
-Chicken or Vegetable Broth
1-1/2 ts Fresh lemon Juice
1 pn Granulated Sugar
Salt & Freshly Ground Black
-Pepper To Taste
Southwest Chile Sauce Preparation
A good sauce doesn”t have to be loaded with fat, just flavor. Today’s recipe from Recipe-a-Day.com contains only 10-calories per tablespoon and no fat, so ladle it on your beef, pork, poultry or fish and serve-up a savory dinner tonight. You can control the heat of the sauce by adjusting the chiles you utilize. Leave the seeds in the sauce for a hotter burst of flavor or carefully remove the seeds for a milder sauce. Roast tomatoes over medium heat, turning until cooked in a heavy dry skillet for about 5-minutes. Transfer tomatoes to a cutting surface and cover with a kitchen towel to steam. When cooled, peal and chop coarsely. Meanwhile, in the same skillet, toast chiles over medium heat until fragrant, about 20 to 30-seconds. Set chiles aside and cut into several pieces. Heat oil in a heavy medium saucepan over medium heat. Add onion and mushrooms and cook, stirring often, until tender (approximately 2 to 3-minutes). Add garlic and oregano and cook for 1-minute more. Add broth, tomatoes and chiles and bring mixture to a boil. Reduce heat and cover, simmer for 30-minutes. Transfer sauce to blend or food processor and puree. Pass sauce through a fine-meshed sieve and return to the saucepan. Heat thoroughly, stirring occasionally. Season with lemon juice, sugar, salt and pepper. Prepared sauce will refrigerate for 2-days or freeze for up to 6-months. Posted to dailyrecipe@recipe-a-day.com by The Cook <owner-dailyrecipe@recipe-a-day.com> on Jan 02, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Southwest Chile Sauce?
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