Southwest Cornbread Recipe

Free Recipe Southwest Cornbread

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Southwest Cornbread Recipe

1 c Cornmeal
1/3 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1 ds Black pepper
2 ts Double-acting baking powder
1/2 ts Baking soda
2 Eggs – beaten
1 c Buttermilk
1/2 c Vegetable oil
8-3/4 Creamed corn
1/3 c Yellow onions – minced
2 tb Hot chili peppers – minced
1 tb Green peppers – minced
1 tb Pimientos – minced
1/2 c Cheddar cheese, shredded

Southwest Cornbread Preparation

1. Combine the cornmeal, flour, sugar, salt, pepper, baking soda and baking powder. Combine the remaining ingredients and add to the first mixture. Blend only until mixed; do not overmix. 2. Place mixture in a 10-inch greased baking pan. Bake in an iron skillet if you have one. Bake in a preheated 350-degree oven for 35 minutes or until golden brown. Recipe By : Jo Anne Merrill From: Jim Sposato Date:

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Southwest Cornbread?

If you know a better Southwest Cornbread Recipe please comment below.