Free Recipe Southwest Potato Frittata
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Southwest Potato Frittata Recipe
2/3 lb (2 medium) potatoes
– cut into 1/4-inch slices
1 cn Whole kernel corn, drained
– (8 3/4 ounces)
1 cn Diced mild green chiles
– (4 ounces)
1 cn Sliced ripe olives; drained
– (2 1/4 ounce can)
1 Jar sliced pimientos
– (2 ounces), drained
3 Green onions; sliced
2 tb Chopped cilantro or parsley
8 Eggs; OR…
2 c -Egg substitute
2 tb Water
Pepper, to taste
1/3 c Grated Parmesan cheese
Southwest Potato Frittata Preparation
Heat broiler. Place potatoes in shallow 1 1/2- to 2-quart microwave- safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes. Coat 10-inch nonstick skillet with vegetable cooking spray; add potatoes and cook over medium heat, turning occasionally, until golden, about 5 minutes. Meanwhile, in medium bowl mix remaining ingredients except pepper and cheese; season with pepper. Pour mixture over potatoes. Cover; cook over medium heat until eggs are almost set, about 10 minutes. Remove cover. Sprinkle with cheese. Wrap skillet handle in double thickness of aluminum foil. Place skillet 4 to 5 inches from heat source. Watching closely, broil 1 to 3 minutes to finish cooking eggs and melt cheese. Cut into wedges to serve. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Orange and Onion Salad; Warm Corn Tortillas; Strawberries Nutritional Information Per Serving: 310 calories; 17 g fat; 435 mg cholesterol; 850 mg sodium; 24 g carbohydrate; 3 g fiber; 20 g protein. Source: The Potato Board <recipes@potatoes.com> mmpotato mmpotato
Cooking Temperature:
Recipe Serves: 4
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