Southwest Riblets Recipe

Free Recipe Southwest Riblets

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Southwest Riblets Recipe

1/2 c Onion; Chopped, 1 medium
1 tb Red Chiles; Ground
3 Cloves Garlic;Finely Chopped
1/2 oz Baking Chocolate; Grated
2 tb Cider Vinegar
2 tb Sugar
2 tb Vegetable Oil
6 Juniper Berries; Dried,Crush
1/2 ts Salt
1 c Water
6 oz Tomato Paste; 1 cn.
3 lb Pork Back Ribs; Fresh, *

Southwest Riblets Preparation

* Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw. Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.

Cooking Temperature:

Recipe Serves: 6

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