Southwest Ruffle Salad Recipe

Free Recipe Southwest Ruffle Salad

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Southwest Ruffle Salad Recipe

2/3 c Mayonnaise; Hellman s OR
-Best Foods Preferred
1/3 c Sour Cream
1/4 c Cilantro; Chopped
2 tb Milk
2 tb Lime Juice
1 md Fresh Jalapeno Pepper;
-Seeded And Minced
1 ts Salt
7 oz Pasta Ruffles; Cooked,
-Rinsed With Cold Water And
-Drained, Mueller s
-Preferred
2 lg Tomatoes; Seeded And Chopped
1 lg Yellow Bell Pepper; Seeded
-And Chopped
1 md Zucchini; Quartered Length
-Wise And Thinly Sliced
3 md Green Onions; Thinly Sliced

Southwest Ruffle Salad Preparation

In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper, zucchini and green onions, then toss to coat well. Garnish as desired and refrigerate to blend the flavors, at least 1 hour. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Southwest Ruffle Salad?

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