Free Recipe Southwest Turkey Fajitas
Recipe Type: N Recipes
Recipe Preparation: stir
Cooking Ingredients for Southwest Turkey Fajitas Recipe
1 tb Lime juice
1 ts Crushed red pepper
1 Clove garlic, crushed
12 oz Cooked turkey, cut into
About 2 in. strips (2 cups)
8 Flour tortillas (7 inches in
Diameter)
1 tb Vegetable oil
1 6oz frozen guacamole,thawed
1 Jar (10 to 12 oz.) chunky
Red salsa
Southwest Turkey Fajitas Preparation
Heat oven to 325F degrees. Mix lime juice, red pepper and garlic in glass or plastic bowl. Stir in turkey until well coated. Cover and refrigerate. Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm. Heat oil in wok or 1O-inch skillet over medium-high heat. Saute turkey in oil about 2 minutes, stirring frequently, until turkey is hot. Divide the turkey and guacamole among the tortillas. Top each with 2 Tbsp. salsa. Fold one end of tortillas up about 1 inch over turkey mixture; fold right and left sides over folded ends, overlapping. Fold down remeaining ends. Serve with remaining salsa. Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan 1997.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Southwest Turkey Fajitas?
If you know a better Southwest Turkey Fajitas Recipe please comment below.