Southwestern Black-Eyed Peas Recipe

Free Recipe Southwestern Black-Eyed Peas

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Southwestern Black-Eyed Peas Recipe

1 c Dried black eyed peas
4 c Water
1/4 ts Red chile flakes, crushed
1/2 ts Cumin
2 tb Olive oil
3/4 c Green onions, thinly sliced
2 Celery ribs, thinly sliced
3 Garlic cloves, minced
2 c Mexican style stewed Tomatos

Southwestern Black-Eyed Peas Preparation

Rinse beans, cover in water & bring to a boil. Cook for 3 mins, remove from heat & let sit for 60 mins. Drain & rinse. Cover with fresh water, bring back to a boil & cook for 30 mins. Drain & set side. Saute chile flakes in oil for 1 min. Add green onions, celery, garlic & beans. Cook over medium heat, stirring, for 5 mins. Stir in tomatoes. Reduce heat & simmer for 30 mins. Serve hot. MARK”S NOTE: I really do not think that black-eyed peas need this much cooking. When making this dish, I omit the soaking stage & just cook for 30 minutes & then let them finish cooking with the remaining ingredients. KATIE”S NOTE: I read Mark”s note, and I say you should do the rinse. Rinsing this way reduced flatulance later. :) Source: Vegetarian Gourmet Spring, 1995 Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21, 1998

Cooking Temperature:

Recipe Serves: 6

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