Free Recipe Southwestern Chicken Con Queso Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Southwestern Chicken Con Queso Soup Recipe
1/8 c Peanut oil
1 Small red onion, diced
1 Green pepper, diced
1 Tomato, peeled, seeded and
-diced
1/4 c Jalapenos, diced
1 tb Garlic, minced
2 tb Cilantro, chopped
1 tb Cumin
1-1/2 ts Paprika
2 ts Oregano
1 ts Coriander
4 c Chicken, cooked and diced
3-1/2 c Chicken broth
1/2 Stick butter
1/3 c Flour
2-1/2 c Cream
3/4 lb Grated cheddar cheese
Southwestern Chicken Con Queso Soup Preparation
Heat peanut oil in soup pot over medium heat. Add onion, bell pepper, tomato and jalapenos and saute until onion is almost translucent and garlic is golden brown. Add precooked chicken and chicken stock. Simmer over low heat 1/2 hour. While chicken simmers, prepare a roux: Melt butter in skillet over low-medium heat. Add flour and stir to blend. Cook, stirring continuously, 3 to 5 minutes or until flour is cooked and is a very light golden color. Add cream to soup and bring to a rolling boil. Reduce heat to low-medium and whisk in cheese. Slowly stir 1 to 2 cups hot soup into roux. Immediately add back into soup, stirring to blend. Soup will thicken slightly. Remove from heat and serve with tortilla chips. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Southwestern Chicken Con Queso Soup?
If you know a better Southwestern Chicken Con Queso Soup Recipe please comment below.