Free Recipe Southwestern Chili
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Southwestern Chili Recipe
10 California chilies –
Dried*
3/4 c Water
1-3/4 lb Beef round steak –
Boneless
2 tb Shortening – vegetable
3 Garlic cloves
1/4 ts Salt
1 md Onion – chopped
2 tb Flour
2 c Water
1/2 ts Cumin – ground
1/2 ts Oregano – ground
1/2 ts Vinegar
1/4 ts Salt
Tortillas – flour
Southwestern Chili Preparation
Recipe by: Jo Anne Merrill *Use 1 can (4 ounces) of green chilis, chopped and drained in place of dried chilis if preferred. 1-Soak chilies in hot water until softened; about 1 hour. Drain; discard stems and seeds. Place chilies and 3/4 cup water in blender. Cover and blend until pureed. Press chilis through sieve to eliminate bits of chili; set aside. 2-Trim fat from meat. Cut meat into 1/2-inch cubes. Heat shortening in dutch oven or heavy pan. Add meat and cook, stirring ocassionally, until meat is brown. 3-Mash garlic with 1/4 teaspoon salt until mixture is pasty. Add garlic, and onion to meat. Cook, stirring ocassionally, until onion is tender. 4-Sprinkle flour over mixture in pan and stir to blend. Stir in chili puree, 2 cups water, cumin, oregano, vinegar and 1/4 teaspoon salt. Cover and simmer until meat is tender; about 1 1/4 hours. Serve with warmed tortillas. Jo Anne Merrill Recipe By : From: Jim Sposato Date:
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Southwestern Chili?
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