Free Recipe Southwestern Corn Stuffing
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Southwestern Corn Stuffing Recipe
6 c Crumbled corn bread
1 17 oz can cream-style corn
2 4 oz cans chopped green
Chili peppers
1 4 1/2 oz can chopped ripe
Olives (optional
3/4 c Shredded Cojack or Monterey
Jack cheese
1/2 c Finely chopped onion
1/2 c Chopped red or green sweet
Pepper
1 tb Snipped fresh cilantro or
Parsley
1 Egg, beaten
Southwestern Corn Stuffing Preparation
Place corn bread in a 15 X 10 X 1 inch baking pan. Bake in a 350 degree oven for 30 minutes or until toasted, stirring every 10 minutes. Remove corn bread from oven and cool. In a large bowl combine corn, drained chili peppers, olives, cheese, onion, sweet pepper, cilantro or parsley, and egg. Mix well. Add cornbread; toss gently to mix. Use to stuff an 8 – 10 pound turkey. Or, bake, covered, in a ungreased 2-quart casserole in a 325 degree oven for 50 to 60 minutes or until heated through. NUTRITION INFORMATION PER SERVING: 214 cal; 9g fat; 68mg chol; 7g pro; 30g carbo; 3g fiber, 751g sodium Source: Tulsa World, AP Special Features, Nov 21, 1993 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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