Free Recipe Southwestern Cornbread Stuffing
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Southwestern Cornbread Stuffing Recipe
2 Onions; finely chopped
2 Stalks celery; finely
-chopped
1 cn (13-3/4 oz) chicken broth
1 cn (15 oz) whole kernel corn;
-drained
2 cn (4 oz) chopped green chiles
1 Jalapeno; minced
1 tb Dry parsley (or 3 Tbsp.
-fresh minced)
2 tb Fresh cilantro
1/2 ts Salt
1/4 ts Poultry seasoning
1/4 ts Dried Italian seasoning
1/4 ts Pepper
1 pk (16 oz) cornbread stuffing
1/4 c Reduced fat shredded cheddar
-cheese, Monterey Jack or
-combination
Southwestern Cornbread Stuffing Preparation
Spray Crockpot with nonstick spray vegetable coating. Combine all ingredients, except cheese, in large mixing bowl; stir to blend well. Spoon into Crockpot. Cover, cook on low 6 to 8 hours. Sprinkle with cheese just before serving. Makes 14 servings. Posted to CHILE-HEADS DIGEST V4 #210 by Coyote Moon <coyote@usaor.net> on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 1
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