Southwestern Crabcakes Recipe

Free Recipe Southwestern Crabcakes

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Southwestern Crabcakes Recipe

1 pt Lump Crab Meat
1 ts Each Chopped Garlic; and
-Shallot
1 ts Chopped Fresh Cilantro
2 tb Each Chopped Onion; and
-Celery
1/2 Ancho Chile; Toasted,
-Reconstituted Seeded,
-Stemmed & Diced
1/2 Yellow Bell Pepper
2 Eggs
2 tb Mayonnaise
1/4 c Plain Bread Crumbs
1 ds Worcestershire and Tabasco
1/4 Smoked Habanero Chile or 1/2
-Smoked Jalapeno Chile
1 ts Each Salt and White Pepper

Southwestern Crabcakes Preparation

Chile Today – Hot Tamale Blend all ingredients and fold in bread crumbs. Mold into four patties and pan fry in 2 tbs. vegetable oil until golden on both sides. Finish in 375 degree oven for 8-10 minutes. Serve with ancho chile and lime mayonnaise. by LSHW <shusky@erols.com> on Feb 15, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Southwestern Crabcakes?

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