Southwestern Cranberry Sauce Recipe

Free Recipe Southwestern Cranberry Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Southwestern Cranberry Sauce Recipe

1 md Lemon
1 Bag; (12 ounces) cranberries
-(3 cups)
1/2 c Honey
1/4 c Cider vinegar
1 ts Mustard seeds
1/4 ts Salt
1/2 ts Ground black pepper
1 Pickled jalapeno chile;
-minced

Southwestern Cranberry Sauce Preparation

Good Housekeeping magazine Yields: 2 cups 1. With vegetable peeler, remove peel from lemon in 1-inch-wide strips. Cut strips crosswise into very thin slivers. Wrap and refrigerate lemon. 2. In 2-quart saucepan, heat all ingredients to boiling over high heat. Reduce heat to medium-low and simmer, covered, until most of the cranberries pop and mixture thickens slightly, about 5 minutes, stirring occasionally. Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours. Or, spoon into an airtight container and refrigerate up to 4 days. Posted to CHILE-HEADS DIGEST by RADiMenna@aol.com on Nov 20, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Southwestern Cranberry Sauce?

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