Free Recipe Southwestern Grilled Chicken Salad
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Southwestern Grilled Chicken Salad Recipe
2 tb Olive Oil
1 ts Cumin, Ground
1 ts Cayenne
1 tb Cilantro, Chopped
Salt
4 Chicken Breast Halves
6 Tomatillo, Chopped
1/2 c Olive Oil
3 tb Red Wine Vinegar
2 Ancho Chilis, Seeded
1 tb Cilantro, Chopped Fine
Salt
Pepper
3 sm Hds Red or Green Leaf
-Lettuce
1-1/2 c Cheddar, Shredded
1-1/2 c Monterey Jack, Shredded
Southwestern Grilled Chicken Salad Preparation
Combine the first measure of olive oil, ground cumin, cayenne, the first measure of cilantro and salt (to taste) in a bowl. Remove the skin and bones from the chiken breasts. Rub the chicken with the olive oil & herb mixture. Grill the chicken on both sides until tender (15 to 20 minutes). Set aside in a small bowl. Stir the chopped tomatillo, the second measure of olive oil, the red wine vinegar, the ancho chilis, the second measure of cilantro and salt and pepper to taste in a small bowl. Set aside. Wash and dry the lettuce and tear into chunks. Arrange in a large bowl. Cut the chicken breasts into 1/2 thick slices and arrange in the center of the lettuce. Arrange the shredded Cheddar and Monterey Jack around the chicken. Pour the vinagrette over the salad and serve. Posted to EAT-L Digest 31 Aug 96 From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Sat, 31 Aug 1996 09:49:06 -0800
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Southwestern Grilled Chicken Salad?
If you know a better Southwestern Grilled Chicken Salad Recipe please comment below.