Southwestern Pinwheels Recipe

Free Recipe Southwestern Pinwheels

Recipe Type: V Recipes

Recipe Preparation: chill

Cooking Ingredients for Southwestern Pinwheels Recipe

4 oz Light cream cheese; softened
1/4 c Finely shredded
-Mexican-style or sharp
Cheddar cheese
2 tb Thinly sliced green onion
2 tb Chunky salsa
OR-1/2 Tbs. chopped canned
-chipotle
Chilies in adobo sauce
2 tb Chopped fresh cilantro
1/2 ts Ground cumin
2 Green chili or
-spinach-flavored flour;
-(10-inch)
Tortillas
12 sm Cilantro strips for garnish
Spinach leaves
Salsa

Southwestern Pinwheels Preparation

MAKES 20 LACTO This appetizer can be doubled or tripled to serve a crowd. Look for flavored tortillas in large supermarkets or specialty food shops. In small bowl, combine cream cheese, shredded cheese, green onion, salsa, chopped cilantro and cumin; mix well. Spread evenly over tortillas. Place a layer of spinach over cheese. Roll tightly; wrap in plastic. Chill at least 1 hour or up to 8 hours. Cut crosswise into 1-inch pieces; arrange cut side up on serving platter. Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Serve with a dollop of salsa on top. PER SERVING: 36 CAL.; 1G PROT.; 2G TOTAL FAT (1G SAT. FAT); 40 CARB.; 5MG CHOL.; 50MG SOD.; 0 FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, December 1998, page 58 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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