Southwestern Poolside Dip Recipe

Free Recipe Southwestern Poolside Dip

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Southwestern Poolside Dip Recipe

3 Jalapeno peppers – seeded
And diced
1/2 c Onion, red – chopped
1 Bell pepper, red – diced
1 Bell pepper, green – diced
1 lg Carrot – diced
3 lg Tomatoes – seeded and
Diced
1/2 c Olives, ripe – sliced
3/4 c Corn, frozen – thawed
3/4 c Cilantro – chopped
1/3 c Lemon juice
Salt and pepper to taste
2 md Avocados – diced
1 lg Tortilla chips bag

Southwestern Poolside Dip Preparation

Combine all ingredients, except avocados and chips. Adjust seasoning to taste. At this point, dip can be made ahead and stored in coverd container in refrigerator overnight or until serving time. When ready to serve, peel and dice avocados. Add to remaining ingredients, stirring as little as possible so as not to break up the small chunks of avocado. Serve cold with chips. From the files of DEEANNE Recipe By : From: Jim Sposato Date:

Cooking Temperature:

Recipe Serves: 1

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