Southwestern Red Snapper Recipe

Free Recipe Southwestern Red Snapper

Recipe Type: N Recipes

Recipe Preparation: boil

Cooking Ingredients for Southwestern Red Snapper Recipe

1-1/4 To l-1/2 pounds red snapper
Fillets
Salt
2/3 c Picante sauce
1/2 c Chopped red onion
1 Garlic clove, minced
1 md Green pepper, chopped
1 md Tomato, seeded and chopped

Southwestern Red Snapper Preparation

Lightly sprinkle fish with salt. In skillet, combine picante sauce, onion and garlic. Bring to a boil, stirring constantly; reduce heat. Add fish and green pepper; cover and simmer gently 10 to 15 minutes or until fish flakes easily when tested with fork Remove fish to serving plate; keep warm. Cook and stir pan juices until slightly thickened, about 1 to 2 minutes. Stir in tomato; heat through. Spoon sauce over fish and serve with additional picante sauce. Makes 4 servings. You can substitute halibut or other favorite fish for red snapper. Nutritional Information per Serving: Calories-218 Protein-36.6 grams Fat – Total 2.62 grams Cholesterol-62.9 mg Sodium 493 mg Neighborhood Shopper 9/18/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #033 by BobbieB1@aol.com on Jan 31, 1997.

Cooking Temperature:

Recipe Serves: 4

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