Southwestern Rice and Bean Salad Recipe

Free Recipe Southwestern Rice and Bean Salad

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Southwestern Rice and Bean Salad Recipe

2 c Cold cooked long grain rice
1 16 oz can kidney beans,
Rinsed and drained
1 c Whole kernel corn (I used
Thawed frozen cor cook)
1/2 c Sliced green onions with
Tops
1/2 c Picante sauce
1/4 c Bottled FF Italian dressing
1 ts Ground cumin

Southwestern Rice and Bean Salad Preparation

Combine all of the ingredients – Cover and refrigerate 2-3 hours Adapted from ”Country” magazine From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree Digest [Volume 10 Issue 7] Aug. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV – Date: Tue, 16 Aug 94 15:08:52 EDT From: MAYFLIES@aol.com. Subject: Mexican Appetizers*Dairy Alert*<T> I took both of these to a Super Bowl party in Dallas and everyone raved about them almost as much as they raved about the Cowboys. They didn”t believe me when I told them they were fat free:

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Southwestern Rice and Bean Salad?

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