Free Recipe Southwestern Salsa Meatballs
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Southwestern Salsa Meatballs Recipe
1 lb Bob Evans Original Recipe
-sausage
1 Jar; (16 oz.) medium salsa
1-1/4 c Plain bread crumbs
1 Egg
1-1/4 ts Sugar
3/4 c Red bell pepper; diced
3/4 c Green bell pepper; diced
1/2 c Scallions (green part only);
-sliced
1-1/2 ts Ground cumin
3/4 ts Garlic powder
Southwestern Salsa Meatballs Preparation
Preheat oven to 350. In a medium size bowl, add sausage, egg, and 1 cup salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1 1/2-2 meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15-20 minutes depending on oven. Serve with remaining salsa in a dish and side container of toothpicks on a try. Makes approximately 24-26 meatballs. Refrigerate leftovers. Enjoy. Recipe by: Bob Evans Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Southwestern Salsa Meatballs?
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