Free Recipe Southwestern Stuffed Peppers
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Southwestern Stuffed Peppers Recipe
6 lg Green, red or yellow peppers
1/2 lb Italian sausage or chorizo,
-casing removed
1 lg Clove garlic, minced
1 pk (8 ounces) Pepperidge
-Farm Corn Bread Stuffing
2 c Shredded Monterey Jack
-cheese with jalapeno
-peppers
1 cn (14 /2 ounces) Swanson*
-Chicken Broth
1 lg Red pepper, chopped
Southwestern Stuffed Peppers Preparation
1. With sharp knife, slice tops offthe 6 peppers; discard seeds and membranes. 2. In 5-quart saucepan, place peppers in enough boiling salted water to cover Reduce heat to low. Cover; simmer 5 minutes. Drain peppers on paper towels. Empty water from saucepan. 3. In 10-inch skillet over medium heat, brown sausage with garlic stirring to separate meat. 4. In large bowl, combine sausage, stuffing, cheese and 3/4 cup of the broth. Toss to mix well. Fill peppers with stuffing mixture. 5. In 5-quart saucepan, combine remaining broth and chopped red pepper. Arrange stuffed peppers in broth. Heat to boiling. Reduce heat to low Cover; simmer 20 minutes or until peppers are tender and filling is hot. Remove stuffed peppers to serving platter; keep warm. 6. In covered blender container, carefully blend red pepper-broth mixture until smooth. Serve with stuffed peppers. Makes 6 servings. Source: ”Stuffing for all Seasons” Campbell Soup Company Pamphlet Found by Fran McGee From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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