Southwestern Style Black Eyed Peas Recipe

Free Recipe Southwestern Style Black Eyed Peas

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Southwestern Style Black Eyed Peas Recipe

1 cn Black-eyed peas
1 Carrot, diced
1/2 Onion, diced
1/4 Green pepper, diced
1 Stalk celery, diced
3 Cloves garlic, minced or
Pressed
1/2 ts Salt, or to taste
1/4 ts Pepper, or to taste
1/4 ts Tobasco or other hot sauce,
Or to taste

Southwestern Style Black Eyed Peas Preparation

Mix all ingredients together in a saucepan, and bring to boil. Simmer for at least 10 minutes, but 20 – 25 is better. Source: apparent original Posted by wallis@aps.anl.gov (David Wallis) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a

Cooking Temperature:

Recipe Serves: 2

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