Southwestern Vegetable Quiche Recipe

Free Recipe Southwestern Vegetable Quiche

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Southwestern Vegetable Quiche Recipe

1 Pie pastery
5 Eggs (if you wish; use just
-the whites; or egg
-substitute)
1 pt Cottage cheese
1 c Shredded cheddar cheese
1/2 c Chopped green chile (fresh
-is best; but canned works
-too)
1 Thinly chopped onion
1-1/2 c Chopped broccoli (fresh!)

Southwestern Vegetable Quiche Preparation

Beat eggs until frothy, add cottage cheese and cheddar cheese and mix well. Add green chile, onion and broccoli and mix. Spoon mixture into pie pastery and bake at 350degrees for 25-35 minutes (depending on altitude) or until it is firm and edges are slightly brown. Best served hot, but does well kept in fridge and re-heated in microwave. For varation try mushrooms, zucchini or other favorite vegies. The green chile really adds a nice zip to the quiche and I love it, but if you are not used to it or can”t find it in your local grocery, just leave it out. Note on Green Chile: If you are buying canned, try to find Hatch Green Chile brand, for it is by far the best, and also specifies hot, mild or medium. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Southwestern Vegetable Quiche?

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