Southwestern Wet Rub for Brisket Recipe

Free Recipe Southwestern Wet Rub for Brisket

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Southwestern Wet Rub for Brisket Recipe

2 tb Cayenne
1 tb Paprika
3 tb Brown sugar
1 tb Salt
1 tb Onion powder
1 tb Black pepper
1 ts Cumin
2 Tablspoons worcestershire
-sauce
1 Tablspoon tobasco
3 Cloves garlic crushed

Southwestern Wet Rub for Brisket Preparation

Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours. Posted to bbq-digest by JLipsitt <JLipsitt@aol.com> on May 8, 1998

Cooking Temperature:

Recipe Serves: 1

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