Free Recipe Southwestern-Style Pasta Skillet
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Southwestern-Style Pasta Skillet Recipe
1/2 pk (16-oz) wagon wheel or
-rotelle macaroni
1/2 lb Fully-cooked chorizo
-sausage, thinly sliced
1 lg Green pepper, diced
1 lg Onion, diced
1 sm Zucchini (about 6 ounces),
-diced
2 cn (14 1/2- to 16-oz)
-low-sodium stewed tomatoes
1 cn (16-oz) no-salt-added
-whole-kernel corn, drained
1 cn (4-oz) diced mild or medium
-green chilies
Coarsely shredded Monterey
-Jack cheese for garnish
Southwestern-Style Pasta Skillet Preparation
Work Time: 30 minutes Total Time: 30 minutes 1. Prepare macaroni as label directs but do not add salt to water; drain and keep warm. 2. Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet. 3. Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors. 4. Stir macaroni into mixture in skillet; sprinkle with shredded cheese. Downloaded from
Cooking Temperature:
Recipe Serves: 4
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