Souzikakia (Greek Meatballs) Recipe

Free Recipe Souzikakia (Greek Meatballs)

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Souzikakia (Greek Meatballs) Recipe

1 lb Hamburger
1/2 sm Onion
Salt and pepper to taste
Olive oil
2 (8 oz) cans tomato sauce
1/2-1 cup water
2-3 garlic cloves
2-3 slices bread, dampened
-with wine
Flour
Cinnamon
1-2 bay leaves

Souzikakia (Greek Meatballs) Preparation

Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of cinnamon. Form into meatballs. Roll in a little flour and brown in the olive oil. Place directly in casserole. Combine tomato sauce, bay leaves, water, and cinnamon to taste. Pour over meatballs; cover and bake at 350 degrees for 45 minutes to 1 hour. Uncover the last 10-15 minutes of cooking. Souzikakia (Greek Meatballs)

Cooking Temperature:

Recipe Serves: 1

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